The soup post was getting obnoxious so congrats, veggies! You get your own post! They really should though. It's my own recipe, and by "my own," I don't mean I ate this somewhere and decided to recreate it and since I wrote the recipe it is now my own. I mean I literally made this up and it's one of my signatures. Super easy, super delicious.
RECIPE:
Veggies, your choice. Seriously.
Olive oil, enough to coat the veggies.
Sesame seed oil, half as much as the olive oil.
Kosher salt, to taste.
Garlic chips, to taste.
Ground pepper, to taste. You can't have too much.
Fresh thyme. A good amount would be half as many sprigs as you have veggies. Again, you can't have too much.
Preheat your oven to 400ยบ.
I recommend sliding the thyme leaves off the stems, but if you don't like the leaves in your food or something ridiculous, you can leave the whole sprigs in with the oil. Just make sure they're completely coated in oil so the flavor properly infuses.
Toss it all together in an oven safe container. Use your hands. Get dirty. Seriously.
Cook until it looks good. I mean it. This can take up to 30 minutes so go take a shower or something. A quick one, maybe just a rinse to be safe. My showers can get pretty long. But if you're an efficient showerer then go shower. Maybe call a non-chatty relative.
(I strongly recommend doing NONE of this and just making my freaking sweet potato soup instead, but whatever you want. But really.)
The veggies go well with ANYTHING and they're a perfect go-to item for any last-minute pinch.
Hope you like!
I mean I know you will though.
Until your time again finds mine,
Julia
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