Sour Power

SOUR PATCH KIDS ARE SO GOOD. You agree. Let's just all agree. They're delish.
Well.
SO ARE FROZEN GRAPES especially on a hot summer day? Yeah. If you haven't tried, do. There's seriously nothing more refreshing than chewing on a frozen grape in August heat. It's September, so yes, this tip is a little late, but whatever. September gets hot too.
Anyway, I promise I'm not having an ADD spell, there is a point:
HAVE BOTH. AT THE SAME TIME.
Here we go. So simple.
I call them "Frozen Sour Patch Grapes." So clever, I know.

Wash green grapes in a colander. 

Roll the STILL WET (so the powder sticks) grapes in Jello powder of your choice. A matching color is recommended. I chose lime, not only for its color but for its tartness. 

Freeze.

Serve.

Actually enjoy 100º weather.

Until your time again finds mine,

Julia