Exactly. In my opinion, it's always better to make things yourself. When it comes to heartiness, however, that often means a bigger meal than the concentrated dosage of grub you find in those small packages. Well this morning I made myself a hearty breakfast with a surface area no larger than a coaster. It's a little strange-sounding, but trust me--it's worth the taste bud risk.
RECIPE:
1 white cheddar Quaker rice cake (if you MUST be boring, go with "no salt" flavor.)
3 T peanut or other nut butter
1/2 banana, sliced
It's pretty self-explanatory: spread the PB over top the rice cake, place the sliced banana on top of that, and enjoy staying full till lunch!
Until your time again finds mine,
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